Know Exactly What You Have, At All Times
Track every ingredient from delivery to plate. Our system automatically updates stock levels as orders are placed, giving you perfect visibility into your inventory at all times.
- ✓Ingredient-level tracking for precise control
- ✓Multi-location inventory management
- ✓Recipe costing with automatic updates
- ✓Barcode scanning for fast receiving
Never Run Out with Automated Reordering
Set minimum stock levels for each ingredient, and let Dine360 handle the rest. The system automatically generates purchase orders when stock runs low, ensuring you're always prepared.
- ✓Customizable par levels by ingredient
- ✓Automatic PO generation and supplier routing
- ✓Historical usage data for smarter ordering
- ✓Seasonal adjustment recommendations
Reduce Waste and Maximize Profits
Identify slow-moving items before they spoil. Track waste patterns. Optimize ordering quantities. Our analytics help you minimize loss and maximize profitability.
- ✓Waste tracking by ingredient and reason
- ✓Slow-mover reports to prevent spoilage
- ✓Food cost percentage calculations
- ✓Price variance alerts when costs spike
Complete Control Over Every Ingredient
From receiving to waste tracking, we've built everything you need to manage inventory like a pro.
Real-Time Stock Tracking
Monitor inventory levels across all locations in real-time. Know exactly what you have, where it is, and when to reorder.
Low Stock Alerts
Automated notifications when items fall below minimum thresholds, so you never run out of critical ingredients.
Automated Reordering
Set par levels and let the system automatically generate purchase orders when stock runs low.
Cost Tracking & Analysis
Track ingredient costs, monitor price fluctuations, and calculate accurate food cost percentages.
Waste Reduction
Identify slow-moving items, track waste, and optimize ordering to minimize spoilage and loss.
Supplier Integration
Connect directly with suppliers for streamlined ordering, automatic price updates, and invoice reconciliation.
Trusted by Restaurant Operators
Before Dine360, we were constantly running out of ingredients or over-ordering and dealing with spoilage. Now our inventory is always optimized, and we've cut food waste by 35%.
The automated reordering feature is a lifesaver. I set my par levels once, and the system handles the rest. No more emergency runs to the supplier or disappointed customers.
Real-time cost tracking has transformed how we price our menu. We can see exactly what each dish costs to make and adjust prices accordingly. Our margins have never been better!
Ready to Optimize Your Inventory?
Stop wasting money on spoilage and emergency orders. Take control with Dine360's intelligent inventory management.